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Banana Chocolate Cupcakes With Banana Cream Cheese Icing
THE VIET VEGAN16Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 105 grams all-purpose flour
- 150 grams sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 50 grams Dutch process cocoa powder (unsweetened)
- 1/2 tsp. salt
- 3 Tbsp. vegetable oil
- 100 mL buttermilk (I used milk + 1 tsp of vinegar)
- 130 grams banana puree (I used 2 bananas)
- 1 egg
- 80 mL coffee (I used instant espresso)
- 1/4 cup butter
- 1 cream cheese (brick of, 4 oz/250 g)
- 1 1/2 cups icing sugar
- 1 tsp. vanilla
- 1 banana (overripe, mashed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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