Banana Chocolate Chip Pancakes, Gluten Free and Vegan Recipe | Yummly

Banana Chocolate Chip Pancakes, gluten free and vegan

HEATHER CHRISTO
9Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 3/4 cup coconut milk
  • 1 teaspoon white vinegar
  • 1 cup all purpose gluten free flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup mashed banana
  • 1/2 cup chocolate chips (GF, soy-free, vegan)
  • 2 bananas (thinly sliced)
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    NutritionView More

    300Calories
    Sodium36% DV870mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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