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Banana Chocolate Chip Pancakes, gluten free and vegan
HEATHER CHRISTO9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup coconut milk
- 1 tsp. white vinegar
- 1 cup all purpose gluten free flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup mashed banana
- 1/2 cup chocolate chips (GF, soy-free, vegan)
- 2 bananas (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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