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Banana Chocolate Chip Muffins ~ GF
AMY IN THE KITCHEN12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups gluten free flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup coconut oil (can substitute with vegetable oil)
- 1 Tbsp. vanilla extract
- 2 eggs
- 1 1/2 cups bananas (ripe, about 2-3 bananas)
- 1/4 cup buttermilk
- 1 cup chocolate chips
- sanding sugar (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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