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Hailey Vella: "I added more chocolate chips than the recipe aske…" Read More
10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (large, mashed)
- 3/4 cup white sugar
- 1 egg
- 1/2 tsp. pure vanilla extract
- 1/3 cup butter (melted)
- 1/2 cup semi sweet chocolate chips (mini)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium290mg12% |
Potassium160mg5% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Hailey Vella 2 years ago
I added more chocolate chips than the recipe asked for. It was so good that I wanted to cry!
Madeleon 2 years ago
My family loves these! Every time we have over ripe banana, I make these. That is often. Yum!
Nicola 3 years ago
Made good use of 3 really black skined bananas my partner has been bugging me to throw away!!!
Quick easy to make mine took 20 mins turned oven down slightly half way through as sugar in bananas was making them brown quickly.used chopped chocolate as had no chips .Smelt delicious and very moist and tasty .Will make again and i bet he will be glad I didn’t bin those bananas!!
Daria Gibson 3 years ago
These muffins were great! They were so nice and fluffy, I’ll definitely be making it again!
KEIRA 4 years ago
Turned out delicious! However, you should definitely do three bananas. I only did two because it was all I had so you couldn't taste the banana as much.
Linda 4 years ago
I did not like them.My family loved them.I used regular size semi sweet and the flavor was not good to me.
Lucy Richards 4 years ago
This is a delicious and simple recipe. I turned this into a cake with peanut butter frosting. Will make again
Nicole Elizabeth 4 years ago
Delicious! Quick and easy to make, they came out moist and fluffy and the banana was not over powering. Highly recommend.
Reem Besharat 4 years ago
These turned out super great! My family and friends loved them. 25 mins in the oven is a tad too long, I put them in for 20mins and it was perfect. I also added more chocolate chips :) I am a chocoholic! Great snack with tea or coffee or for your little ones.
Fujiwara 4 years ago
It came out so good! I baked it for roughly 22 minutes. I wasn’t sure how much batter to put in each tin, but I used all of the batter up so you shouldn’t have any leftover i think.
Brianna Leigh 4 years ago
25 mins was a tad too long in my oven, but the muffins turned out delicious!
Jessie 4 years ago
Doubled the recipe and used 4 small bananas which was perfect. Since I doubled it, I did half white sugar and half brown sugar and I loved how it turned out! Super fluffy and moist!
CLT Mama 4 years ago
Replaced one banana with gala apple diced small added cinnamon and about 1/3 cup jiffy cornbread mix. Kid approved in my house!
Ashley McEachern 5 years ago
Amazing!! Super fluffy and moist. Made them for my boyfriend and he LOVED THEM! I added 1/2 tablespoon of cinnamon just for fun and it played perfectly with the bananas.
Mona Boiciuc 5 years ago
Loved them!! 25 minutes was perfect for baking time....wouldn't go a minute longer.
Casey 5 years ago
These turned out amazing! They were moist and fluffy. I will definitely use this recipe again!
Natalia Belyaeva 5 years ago
My kids loved them. They turned out perfect without any modification of the recipe.
Bryony Simmons 5 years ago
Delicious, i put more chocolate chips as I made for children. Loved by all. Will definitely make again
Lauren C. 5 years ago
Used a 3rd of the sugar and substituted the chocolate chips for chopped pecans. So good!