Banana Chocolate Chip Cupcakes with Chocolate Frosting

JUST SO TASTY
17Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour (sifted and leveled)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter (softened to room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 teaspoons vanilla
  • 2 large eggs (room temperature)
  • 3/4 cup bananas (about 2 large or 3 small bananas, blended in a food processor)
  • 1/3 cup buttermilk (room temperature, or ⅓ cup milk mixed with 1 teaspoon vinegar)
  • 1/2 cup mini chocolate chips
  • 2/3 cup cocoa powder (sifted)
  • 3 cups icing (/confectionner's sugar, sifted)
  • 2/3 cup unsalted butter (softened to room temperature)
  • 1 1/2 teaspoons vanilla
  • 1/4 cup whipping cream
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    NutritionView More

    260Calories
    Sodium5% DV120mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium120mg5%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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