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Banana Chocolate Chip Cupcakes with Chocolate Frosting
JUST SO TASTY17Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups cake flour (sifted and leveled)
- 3/4 tsp. baking soda
- 1/4 tsp. canela
- 1/4 tsp. salt
- 1/3 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 tsp. vanilla
- 2 large eggs (room temperature)
- 3/4 cup bananas (about 2 large or 3 small bananas, blended in a food processor)
- 1/3 cup buttermilk (room temperature, or ⅓ cup milk mixed with 1 teaspoon vinegar)
- 1/2 cup mini chocolate chips
- 2/3 cup cocoa powder (sifted)
- 3 cups icing (/confectionner's sugar, sifted)
- 2/3 cup unsalted butter (softened to room temperature)
- 1 1/2 tsp. vanilla
- 1/4 cup whipping cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium120mg5% |
Potassium150mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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