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Banana Chocolate Chip Cake with Peanut Butter Frosting
ONLY TASTE MATTERS17Ingredients
90Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2,012 cake (’s Banana Chocolate Chip, with Peanut Butter Frosting by Janet McCracken and Alison Roman)
- 1,997 banana (Layer Cake with Cream Cheese Frosting)
- 3 cups flour (mix A or B)
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 8 Tbsp. unsalted butter (melted and cooled)
- 1 1/2 cups sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 2 cups bananas (mashed very ripe, about 4 large or 6 medium)
- 1/2 cup buttermilk
- 12 oz. chocolate chips (1 bag)
- 3/4 cup whole milk
- 10 oz. peanut butter chips (1 bag)
- 16 Tbsp. salted butter
- 6 cups confectioner's sugar
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