Banana Chocolate Chip Cake with Peanut Butter Frosting

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19Ingredients
90Minutes
1030Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter (227 grams, at room temperature)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (at room temperature)
  • 1/2 cup sour cream
  • 4 bananas (medium overripe, mashed)
  • 1 1/4 cups miniature chocolate chips
  • 2 sticks unsalted butter (227 grams, at room temperature)
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine salt
  • 2 1/2 cups powdered sugar (sifted)
  • chocolate chips (for garnish, optional)
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    NutritionView More

    1030Calories
    Sodium20% DV480mg
    Fat94% DV61g
    Protein25% DV13g
    Carbs39% DV118g
    Fiber24% DV6g
    Calories1030Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol145mg48%
    Sodium480mg20%
    Potassium520mg15%
    Protein13g25%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber6g24%
    Sugars83g166%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.