Banana Chiffon Cake with Cocoa Layering Recipe | Yummly

Banana Chiffon Cake with Cocoa Layering

TABLE FOR 2 OR MORE
11Ingredients
80Minutes
480Calories

Ingredients

US|METRIC
  • 250 grams bananas (peeled lady finger, pisang mas/sucrier)
  • 50 grams milk
  • 60 grams oil
  • 5 egg yolks
  • 125 grams plain flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 5 egg whites (from eggs 55g each, shells on)
  • 80 grams sugar
  • 1/2 teaspoon vinegar
  • 2 teaspoons cocoa powder (for dusting)
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    NutritionView More

    480Calories
    Sodium10% DV250mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol265mg88%
    Sodium250mg10%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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