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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large)
- 100 grams white sugar
- 60 grams brown sugar
- 2 tsp. vanilla
- 115 grams vegetable oil
- 2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. mixed spice (pumpkin spice)
- 125 grams grated carrot
- 2 large bananas (mashed)
- 70 grams almonds
- 300 grams flour
- 50 grams cornstarch
- 3 tsp. baking powder
- 1/2 tsp. salt
- 8 tsp. raw sugar (/granulated sugar, optional extra)
- 14 muffins
- eggs
- sugar
- 2 eggs
- 100 grams white sugar
- 60 grams brown sugar
- vanilla
- oil
- 2 tsp. vanilla
- 115 grams vegetable oil
- canela
- ginger
- mixed spice
- carrot
- mashed bananas
- almonds
- 2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 125 grams grated carrot
- 2 large bananas
- 70 grams almonds
- 1/4 tsp. mixed spice
- flour
- baking powder
- salt
- cornstarch
- 300 grams flour
- 50 grams cornstarch
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. granulated sugar (or raw, over each muffin, optional extra - leave out for a lower sugar variation of this muffin.)
- 8 tsp. raw sugar (/granulated sugar)
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