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Banana-Cardamom Upside-Down Cake with Salty Caramel
THE SPLENDID TABLE16Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. unsalted butter
- 3/4 cup dark brown sugar (packed)
- 3/4 tsp. kosher salt
- 2 ripe bananas (firm-, peeled)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 6 Tbsp. unsalted butter (cubed, at room temperature)
- 2 large eggs
- 2 bananas (peeled and mashed)
- 3/4 cup sour cream (preferably full-fat)
- 1 tsp. pure vanilla extract
- 1 3/4 cups unbleached all purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1 1/4 tsp. ground cardamom
- 1/2 tsp. kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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