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Banana Caramel Chocolate Mousse Cake
HOME COOKING ADVENTURE28Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 egg
- 2 Tbsp. sugar
- 2 Tbsp. dark brown sugar
- 3 Tbsp. vegetable oil
- 1/4 cup cocoa powder
- 1/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 ripe banana (80g, mashed)
- 1/2 cup sugar
- 1 Tbsp. water
- 2/3 cup pecans (toasted, cut into smaller pieces)
- 2 Tbsp. whipping cream
- 1 Tbsp. butter
- 1 large banana (130g,cut into slices)
- 1/2 tsp. salt
- 8 oz. chocolate (caramelized, cut in small pieces)
- 2/3 cup whipping cream
- 1 1/2 cups whipping cream (35% fat, chilled)
- 2 tsp. gelatin powder
- 3 Tbsp. cold water
- 7 oz. whipping cream (chilled)
- 1/2 tsp. instant coffee powder
- banana chips
- chocolate (Mini, rocks)
- chocolate curls (Caramelized)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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