Banana Caramel Cake Recipe | Yummly

Banana Caramel Cake

SMUCKER'S(6)
Madison Montville: "Best banana cake ever, very moist and not dense a…" Read More
10Ingredients
35Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 1/2 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 1/2 cups bananas (mashed very ripe, about 3 bananas)
  • 1 cup chopped pecans (coarsely, or walnuts)
  • 2 bananas (ripe, sliced)
  • Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
    2. BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
    3. BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
    Discover more recipes from Smucker's

    NutritionView More

    150Calories
    Sodium1% DV15mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium15mg1%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Madison Montville 2 months ago
    Best banana cake ever, very moist and not dense at all
    Nicole D. 5 months ago
    I used regular cake mix and 4 bananas... WOW! It came out very flavorful and dense. I will be making this again for sure!
    Abraham Garcia a year ago
    very tasty and moist
    Jeff Ellison a year ago
    Excellent! Added more pecans and I used a white cake mix.
    Food a year ago
    I loved it and the Crisco was cool and sticky
    Kara B. a year ago
    It was a bit more like banana bread than cake, but good.

    PlanShop