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Madison Montville: "Best banana cake ever, very moist and not dense a…" Read More
10Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
- 2 tsp. ground cinnamon
- 3 large eggs
- 1/2 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 1 1/2 cups bananas (mashed very ripe, about 3 bananas)
- 1 cup chopped pecans (coarsely, or walnuts)
- 2 bananas (ripe, sliced)
- Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
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Directions
- HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
- BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
- BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium15mg1% |
Potassium150mg4% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nicole David 4 years ago
I used regular cake mix and 4 bananas... WOW! It came out very flavorful and dense. I will be making this again for sure!