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Banana Cake with Pineapple Cream Cheese Frosting
DIARY OF A RECIPE18Ingredients
60Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 2/3 cups sugar
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2/3 cup shortening
- 3 bananas (ripe, mashed)
- 2/3 cup buttermilk
- 2 eggs
- 1 tsp. vanilla
- icing (Recipe Follows)
- 1 cup toasted pecans
- 1 stick butter (softened)
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla
- 1/2 lemon
- 1 1/2 cups powdered sugar
- 8 oz. crushed pineapple (drained)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1830Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat36g180% |
Trans Fat4.5g |
Cholesterol230mg77% |
Sodium1530mg64% |
Potassium790mg23% |
Protein20g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber8g32% |
Sugars149g |
Vitamin A35% |
Vitamin C80% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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