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Banana Cake with Peanut Butter Chantilly
I SUGAR COAT IT17Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
9 SERVINGS
- 320 grams cake flour
- 4 grams baking soda
- 2 grams baking powder
- 3 grams salt
- 300 grams mashed bananas (I used 3 large bananas)
- 61 grams buttermilk
- 5 grams vanilla bean paste (pure)
- 114 grams butter (browned)
- 285 grams granulated sugar
- 2 large eggs
- 100 grams dark chocolate chips
- 355 whipping cream
- 250 grams coconut cream
- 250 grams coconut cream
- 100 grams creamy peanut butter
- 75 grams white chocolate (melted)
- shaved chocolate
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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