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Banana Cake with Nutella and Cream Cheese Frosting
TURNTABLE KITCHEN18Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/4 cups whole wheat flour
- 1 tsp. vanilla extract
- 1 Tbsp. baking soda
- 1 pinch salt
- 1/2 cup unsalted butter
- 1 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs
- 4 bananas (ripe, mashed)
- 2/3 cup buttermilk
- 3 Tbsp. Nutella
- 1/2 cup powdered sugar
- 3.5 oz. cream cheese (at room temperature)
- 1/4 cup butter
- 1/2 cup powdered sugar
- 3.5 oz. cream cheese (at room temperature)
- 1/4 cup butter
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium820mg34% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars83g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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