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Banana Cake with Coconut Buttercream
HANDMADE CHARLOTTE18Ingredients
45Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 all purpose flour
- 2 Tbsp. cornstarch
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sour cream
- 2 bananas (mashed, 1 cup)
- 8 Tbsp. unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 cups unsalted butter (3 sticks | 339g, room temperature)
- 6 oz. cream cheese (room temperature)
- 1 pinch salt
- 1 tsp. coconut extract (optional)
- 1/2 tsp. pure vanilla extract
- 4 cups confectioner’s sugar
- flaked coconut (for sprinkling)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium960mg40% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate222g74% |
| Dietary Fiber2g8% |
| Sugars205g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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