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Banana Cake with Blueberry Compote Swirl
BAKERITA14Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup tapioca flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. honey
- 3 eggs (room temperature)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 Tbsp. pure vanilla extract
- 2 bananas (ripe, ~250g, mashed)
- 1 1/2 cups fresh blueberries
- 2 Tbsp. honey
- 2 Tbsp. water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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