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9Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs (separate the whites from the yolks)
- 100 grams sugar
- 2 bananas (ripe, about 200 gram, pureed with a food processor/blender)
- 100 grams butter (melted)
- 1 tsp. vanilla essence
- 1 cup all purpose flour (sifted)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1 rice (cooker, mine is a basic 10 cup capacity rice cooker with teflon coating pot)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff 6 years ago
This is the easiest and best tasting banana bread I have ever made. So many compliments! My rice cooker does have a baking mode and the pot is round on the bottom, which makes the bread a cool dome-shape. I use some non-stick spray in the pot, Try it and this will be your go to recipe forever!