Banana Cake With Penuche Frosting

THE VANILLA BEAN BLOG
18Ingredients
65Minutes
1600Calories

Ingredients

US|METRIC
  • cake (banana)
  • 1/2 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 2 large eggs (separated)
  • 2 bananas (mashed)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon rum (black strap, optional)
  • 1/2 cup buttermilk
  • 1 2/3 cups pastry flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • frosting (penuche)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup whole milk
  • 2 cups powdered sugar
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    NutritionView More

    1600Calories
    Sodium34% DV810mg
    Fat97% DV63g
    Protein31% DV16g
    Carbs83% DV249g
    Fiber20% DV5g
    Calories1600Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol245mg82%
    Sodium810mg34%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate249g83%
    Dietary Fiber5g20%
    Sugars187g374%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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