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16Ingredients
75Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups bananas (mashed)
- 3 large eggs
- 1 tsp. vanilla
- 2/3 cup butter (softened)
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 1/2 Tbsp. lemon juice (divided)
- 1 1/2 cups milk
- 3 cups flour
- 1/2 Tbsp. baking soda
- 1/4 tsp. salt
- 8 oz. cream cheese
- 1/3 cup butter (softened)
- 3 1/2 cups powdered sugar
- 1 tsp. vanilla
- 1 tsp. lemon zest (from 1 lemon)
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Directions
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol350mg117% |
Sodium1260mg53% |
Potassium670mg19% |
Protein23g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate265g88% |
Dietary Fiber4g16% |
Sugars185g |
Vitamin A50% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Grant 5 months ago
It was delicious! A great option for ripe bananas instead of banana bread. The icing I only used about 1 cup of powdered sugar. It was very nice and not too sweet. Thinking of adding nuts and possibly coconut next time to icing. Definitely a keeper.
PB 6 years ago
Yummy! I drizzled a chocolate cognac glaze on top. Perfect. This is a keeper. Next time I’ll add walnuts.
Candi Roxburgh 6 years ago
Perfection! Moist just as any banana cake should be. The sugar acted as a crunchy crust to the outside of the cake. I didn’t make the frosting but it’s honestly amazing as is. A little cream and done.
Ginny W. 6 years ago
Perfect!
I used a cream cheese butter frosting and used another 1/2 cup of banana (just because I had it). I will add walnuts next time. Will definitely make it again!
Kelli Costanzo 6 years ago
The cake turned out very good, frosting is a bit interesting on its own but together it’s good
Linda A. 6 years ago
very easy to make and delicious flavor! my hubby ate every bite! will be my go to cake for him from now on!
Cynthia Barone 6 years ago
I added cinnamon to the batter. After putting on the icing I added cinnamon sugar on top. The cake was moist and tasty.
Toria 7 years ago
Not very good. The recipe called for 2 eggs, while the directions said to put 1. It said to put baking soda, when baking powder was more appropriate. The cake did not rise well, so it was not fluffy as expected.
Erin N. 7 years ago
delicious, worth the added ingredients. has worked everytime i have made it. seems to get better with age. cream cheese icing recipe is a no fail aswell.
Aishah Juliette 7 years ago
Made this cake but used a different icing recipe. Cake was very good was a hit! Nice dense cake with lots of flavor.
Lisa Lubbers 8 years ago
Amazing!!!
Kids love it
Doubled it and made in a 1/2 sheet pan added 1/2 cup of mini chocolate chips and baked wonderfully!