Bryant: "This cake was moist and delicious. My famiy loved…" Read More
15Ingredients
55Minutes
40Calories

Ingredients

US|METRIC
  • 2/3 cup sugar
  • 1/2 cup sour cream (or buttermilk)
  • 1 egg
  • 2 tablespoons butter (softened)
  • 3 bananas (overly ripe)
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 stick butter (softened)
  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk (optional)
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    NutritionView More

    40Calories
    Sodium1% DV25mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium25mg1%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bryant 9 months ago
    This cake was moist and delicious. My famiy loved it. I did put it in the refrigerator for about 25 minutes after baking just in hopes of keeping it moist. I will definitely make it again.
    Jill Mauer 10 months ago
    This recipe was easy and very delicious!! The only thing I did different is lined the 8 x 8 with parchment paper. It came out beautifully! Highly recommend.
    Jeanne Stecher a year ago
    Great cake but I prefer cream cheese frosting,
    Debbie Y. a year ago
    Cake was easy to make and delish!
    Robyn O. 2 years ago
    Very good, even without the icing.
    PurpleButterfly 3 years ago
    Very yummy! I used coconut oil instead of butter, and brown sugar instead of white. Very delicious 🍌

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