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Banana Bundt Cake {with cream cheese frosting}
CRAZY FOR CRUST15Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 tsp. salt
- 1 tsp. baking powder
- 3 cups all-purpose flour (plus more for pan, be sure to use a spoon to scoop the flour into the measuring cup so that it is not packed and you do not use too much)
- 1/2 cup unsalted butter (softened, plus more for pan)
- 2 bananas (overripe, mashed, about 1 cup)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 5 large eggs
- 1 tsp. vanilla
- 2/3 cup buttermilk (make your own by adding 1 teaspoon white vinegar to 2/3 cup milk and let it sit for 5 minutes)
- 3 Tbsp. unsalted butter (melted)
- 3 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 pinch salt (optional)
- 2 tsp. vanilla bean paste (or extract)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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