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Banana Bundt Cake (with a Gluten Free Option)
LYNN'S KITCHEN ADVENTURES9Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour (Bob’s Red Mill 1 t0 1 gluten free flour blends works great)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 cup sugar
- 1 cup mashed bananas
- 2 eggs
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium950mg40% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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