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Banana Bundt Cake With Caramel Sauce
HOUSEWIFE HOW-TO'S15Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup granulated white sugar
- 1/4 tsp. kosher salt
- 2 bananas (medium, peeled and very ripe, roughly 180g)
- 2 large eggs
- 1 tsp. vanilla extract (/essence)
- 1/4 cup whole milk
- 1 1/3 cups white flour (all-purpose)
- 3/4 tsp. baking powder (/ bicarbonate of soda)
- 1/2 tsp. canela
- 1 banana
- 1/2 cup granulated white sugar
- 2 Tbsp. water
- 2 Tbsp. butter (softened)
- 1 vanilla bean (sliced lengthwise)
- 1/4 tsp. cinnamon powder
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium135mg6% |
Potassium170mg5% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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