Banana Brownies

BACK FOR SECONDS(5)
Patty M.: "Great flavor but needs to bake much longer" Read More
8Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 4 ounces white chocolate
  • 2 mashed banana (Medium)
  • 1/2 cup granulated sugar
  • 1 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    180Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Patty M. 6 days ago
    Great flavor but needs to bake much longer
    Rachael 11 days ago
    I don’t even like bananas and these were really good! Followed the recipe to a t..people could really taste the chocolate but there was a creaminess to them that was delicious! I will make these again for sure!
    Jessica Terpenning 24 days ago
    They came out delicious! I doubled the recipe and bake it in a 9x13 pan. It took about 30 minutes to cook and the kids loved them!
    Holly Noyes a month ago
    Delicious! I am making more to give to friends. 🙂
    Riley Frame 2 months ago
    Delicious! The first batch was gone in minutes! My family absolutely loved them!
    Lisa 2 months ago
    I made 2 different ones. One with the white chocolate and one with peanut butter and milk chocolate chips and when they came out of the oven I melted some of the leftover chips on top... they both where a hit !!!
    Delicious! I read the reviews and replaced half the sugar with brown sugar and I also added a tablespoon of milk. I baked at 375 for 30 minutes until done.
    Corona 2 months ago
    Loved it!! Very simple!! I put butter on the bottom to make sure it would not fall apart when I would cut the pieces out. I let it cool completely in the fridge and it worked well.
    Kevin Caldwell 2 months ago
    Great! Used milk chocolate instead of white chocolate. Fluffy, light and tasteful
    Harrie 3 months ago
    Delicious and light!
    Benjamin Elder 3 months ago
    It turned out well, but next time I will prepare strawberry yogurt as a side. I made it with Stevia to try and cut at least a few of the calories.
    Amanda Filbert 3 months ago
    Wow these are great! I doubled the recipe and added 1/2 extra brown sugar and the entire package of white chips. They lasted a few hours in my house of teenagers!
    excelent! not to sweet
    Rosie P. 3 months ago
    So good! But I did have to cook them about 10mins longer than the recipe said.
    Maximiliano Lin 4 months ago
    Tasted very well not too sweet. Perfect with coffee.
    kare 4 months ago
    delicious, they didnt last long with my family everyone had to have seconds, quick and easy to make too
    Pam Yuhanick 4 months ago
    Question Has anyone doubled the recipe and if so what size pan did you use?
    Annezetta Akinbile 4 months ago
    My kids loved them, they are so moist and delicious!
    Heidi W. 5 months ago
    These were perfect. I wouldn’t change a thing except to perhaps double it. Dense and fudgy like a brownie should be. I did also bake them about 5 minutes longer than stated. :-)
    michelle 5 months ago
    These are delicious and a nice break from traditional brownies. Really moist. This recipe is a keeper.
    Brad 5 months ago
    Fantastic! Delicious!
    Brandon 6 months ago
    Needed baking a little longer, but delicious.
    Courtney Stormer 6 months ago
    My husband usually does not care for sweets but he couldn’t stop eating these! Will absolutely make again!
    YumChef 6 months ago
    I had to bake it an extra 20 minutes but other than that I had no problems. It tasted delicious but I’m thinking of adding milk next time.
    Julia Beynon 6 months ago
    These are delicious. so much better to make these than banana bread for the thousandth time. Not overly sweet but would be easy to sweeten up if desired. Going into the repertoire!
    Gabriel 6 months ago
    It was so easy to prepare and so delicious!!! loved it
    Karen K. 7 months ago
    Texture is different but the flavor is really good. Mine took about 10 mins more to bake than what the recipe called for.
    So delicious! Everyone loved them. Mixed half butter and half coconut oil and they turned out beautifully. Also used half brown sugar and half white :)
    Subramanian 7 months ago
    So simple to make and well explained
    Staci Bryant 7 months ago
    Had to add more additional time like 25 more minutes

    PlanShop