Add to Meal Planner
Add to Meal Planner
- 1/4 cup unsalted butter
- 4 oz. white chocolate
- 2 mashed banana (Medium)
- 1/2 cup granulated sugar
- 1 eggs
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
Did you make this?
Add All to Shopping List
Add to Meal Planner
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Unlock full nutritional details with subscription
|Calories180Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jot it down
Subscribe to Yummly to add notes
CDT a year ago
These were amazing! I needed a recipe to use up some overly ripe bananas I had and this was perfect. So easy & already had all the ingredients in the pantry. I used semi-sweet choco instead of white and added some toasted walnuts. Served these warm w/ some vanilla ice cream and my hubby went back for seconds! Love that there’s really minimal butter and sugar considering most brownie recipes. This is a WIN!
9cdefe0a-32c2-4a86-8d68-bbbdb60bccda 2 years ago
awesome!.. They are delicious.. I didn't change anything... They were gone before I could put frosting on them.. I made another batch, but used mashed STRAWBERRIES instead on bananas!!! They came out beautiful!.. The family's new fav!... I'm thinking of trying peaches next..
Wil 2 years ago
These taste great. I needed to cook them for about 5 minutes longer than the recipe stated so be sure to test the center with a toothpick.
AnnMarie 3 years ago
Super quick and easy to make, pretty darn tasty too!
Mackenzie Craig 3 years ago
Awesome these are the best things I have ever eaten
Camaron 3 years ago
I make this all the time. It’s very good and easy to make.
Lisa Atkins 3 years ago
Easy to make, and it tastes perfect with ripe bananas. It took two more minutes to be cooked. Perfect brownies!
Desirea Ellis-Van Vleet 4 years ago
Tastes like banana bread. Need to cook 5-10 minutes longer than the instructions state.
Nellene Ulmer 4 years ago
Good recipe. SUPER MOIST even after needing to bake for 25 min (5min more than max time, like other people said in comments) but too strong of a banana flavour. Used semisweet chocolate chips instead of white, along with half brown and half white sugar. Next time I’ll use all white sugar and add cinnamon, maybe chopped walnuts too. Don’t want to reduce the amount of banana to keep the moisture. P.S either way, no matter which version I settle with I think it would taste great with vanilla ice cream and/or raspberries or strawberries, maybe even jam.
Courtney 4 years ago
delicious! used gluten free flour instead of plain flour! the whole family loved them!
Hello Dee 4 years ago
Brilliant. Had to bake for 25 min. We aren’t keen on white chocolate so substituted with milk chocolate and was lovely. Will try with dark chocolate next time and they keep a good while in an airtight container
Ashley 4 years ago
Excellent! I will definitely make again
Alicia L. 4 years ago
Our family LOVES the recipe. I use Ghirardelli melting wafers and it’s perfection! If I had to describe these, I would say banana bread flavor meets the silky smooth texture of a brownie. Highly recommend!
Nicole 4 years ago
Would def make again
Adam Krey 4 years ago
I’m making this for the third time in two months. My family LOVES these! I recommend one extra banana and twice the vanilla. Ghirardelli melting wafers are amazing with this recipe.
Julie R. 4 years ago
I don’t bake so I told my 10 year old the directions from the recipe, which we winged a little on measurements counting instead of measuring. They are amazing!!
Susanna Snyder 4 years ago
Delicious! I used 1/2 almond flour. Next time I will try less sugar. My husband said he’d rather have this for his birthday than a cake. I did have to bake it about 10 minutes longer
Inna Rotar 4 years ago
Love them. I made a few changes. I put 1/4cup of brown sugar and 1/4 of raw sugar, put 1.5tsp of vanilla, 2 tbsp of yogurt, and used dark chocolate instead of white. I baked it for 30min at 350 and last 3min at 375 turned out perfect!
Derek Davidson 4 years ago
awesome!! I added an extra banana to the recipe and absolutely loved them. I will definitely be making these again!!
michelle tarnow 4 years ago
Gooey used 3 bananas and dark chocolate chips. Not a white chocolate fan. Needed 25 minutes at 350 degrees with convection oven on
Patricia Boll 4 years ago
realy nice :) made itt with one extra banana and some food cooloring. soft and firm, not to heavy
YumChef 4 years ago
Family loved them. Cooked as directed. Didn’t need to modify
Brenda Deslauriers 4 years ago
Yes very good ,cooked 10 minutes longer and use 9x13
Yazmin Nuñez 4 years ago
buen sabor, un poco pesado de textura
Karen L. 4 years ago
Great flavor not too sweet, perfect to join with morning coffee
Patty McClimon 4 years ago
Great flavor but needs to bake much longer
Rachael 4 years ago
I don’t even like bananas and these were really good! Followed the recipe to a t..people could really taste the chocolate but there was a creaminess to them that was delicious! I will make these again for sure!
terpenning 4 years ago
They came out delicious! I doubled the recipe and bake it in a 9x13 pan. It took about 30 minutes to cook and the kids loved them!
Holly Noyes 4 years ago
Delicious! I am making more to give to friends. 🙂
Riley Frame 4 years ago
Delicious! The first batch was gone in minutes! My family absolutely loved them!