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|Calories180Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Patty M. 6 days ago
Great flavor but needs to bake much longer
Rachael 11 days ago
I don’t even like bananas and these were really good! Followed the recipe to a t..people could really taste the chocolate but there was a creaminess to them that was delicious! I will make these again for sure!
Jessica Terpenning 24 days ago
They came out delicious! I doubled the recipe and bake it in a 9x13 pan. It took about 30 minutes to cook and the kids loved them!
Holly Noyes a month ago
Delicious! I am making more to give to friends. 🙂
Riley Frame 2 months ago
Delicious! The first batch was gone in minutes! My family absolutely loved them!
Lisa 2 months ago
I made 2 different ones. One with the white chocolate and one with peanut butter and milk chocolate chips and when they came out of the oven I melted some of the leftover chips on top... they both where a hit !!!
Julie Moreland Jacovec 2 months ago
Delicious! I read the reviews and replaced half the sugar with brown sugar and I also added a tablespoon of milk. I baked at 375 for 30 minutes until done.
Corona 2 months ago
Loved it!! Very simple!! I put butter on the bottom to make sure it would not fall apart when I would cut the pieces out. I let it cool completely in the fridge and it worked well.
Kevin Caldwell 2 months ago
Great! Used milk chocolate instead of white chocolate. Fluffy, light and tasteful
Harrie 3 months ago
Delicious and light!
Benjamin Elder 3 months ago
It turned out well, but next time I will prepare strawberry yogurt as a side. I made it with Stevia to try and cut at least a few of the calories.
Amanda Filbert 3 months ago
Wow these are great! I doubled the recipe and added 1/2 extra brown sugar and the entire package of white chips. They lasted a few hours in my house of teenagers!
Guillermo Cedeño Izquierdo 3 months ago
excelent! not to sweet
Rosie P. 3 months ago
So good! But I did have to cook them about 10mins longer than the recipe said.
Maximiliano Lin 4 months ago
Tasted very well not too sweet. Perfect with coffee.
kare 4 months ago
delicious, they didnt last long with my family everyone had to have seconds, quick and easy to make too
Pam Yuhanick 4 months ago
Question Has anyone doubled the recipe and if so what size pan did you use?
Annezetta Akinbile 4 months ago
My kids loved them, they are so moist and delicious!
Heidi W. 5 months ago
These were perfect. I wouldn’t change a thing except to perhaps double it. Dense and fudgy like a brownie should be. I did also bake them about 5 minutes longer than stated. :-)
michelle 5 months ago
These are delicious and a nice break from traditional brownies. Really moist. This recipe is a keeper.
Brad 5 months ago
Brandon 6 months ago
Needed baking a little longer, but delicious.
Courtney Stormer 6 months ago
My husband usually does not care for sweets but he couldn’t stop eating these! Will absolutely make again!
YumChef 6 months ago
I had to bake it an extra 20 minutes but other than that I had no problems. It tasted delicious but I’m thinking of adding milk next time.
Julia Beynon 6 months ago
These are delicious. so much better to make these than banana bread for the thousandth time. Not overly sweet but would be easy to sweeten up if desired. Going into the repertoire!
Gabriel 6 months ago
It was so easy to prepare and so delicious!!! loved it
Karen K. 7 months ago
Texture is different but the flavor is really good. Mine took about 10 mins more to bake than what the recipe called for.
Nisreen El-Shamayleh 7 months ago
So delicious! Everyone loved them. Mixed half butter and half coconut oil and they turned out beautifully. Also used half brown sugar and half white :)
Subramanian 7 months ago
So simple to make and well explained
Staci Bryant 7 months ago
Had to add more additional time like 25 more minutes