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Banana Bread with Streusel-Nut Topping
RECIPES WORTH REPEATING16Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour (Bob’s Red Mill)
- 1/2 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 eggs (beaten)
- 5 bananas (overly ripe medium, mashed)
- 1 cup sugar
- 1/2 cup unsalted butter (melted)
- 1/4 cup walnuts (chopped)
- 1/4 cup brown sugar (packed)
- 3 Tbsp. gluten free flour (Bob’s Red Mill)
- 2 Tbsp. unsalted butter (softened)
- 1/3 cup walnuts (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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