Add All to Shopping List
Add to Meal Planner
|Calories110Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jenny Liang 9 months ago
Super moist and tasty! Only used two banana instead of three and it was already amazing
Alison Transou a year ago
I love this bread! So delicious and moist!
Karen Maguigan-Purcell a year ago
i made mine with a rice flour mix I am trying out. had to use approximately 1 3/4 cups flour. cooked in Corning Ware loaf pan for 50-60 mins. turned out nicely. oh I did not add the honey, watching my sugars.
Alessandra a year ago
Texture is good but taste isn’t what I expected for banana bread. Not bad but not great either. Love the healthy choices in the recipe though.
Sloane Royster 2 years ago
Thanks for the recipe! I tweaked the recipe and used bread flour instead of coconut flour, and I didn’t realize you had to add yeast or baking soda, so it came out yummy but kind of gooey instead of bread-like. I think if I adjusted this it would’ve been perfect. I also used just one egg and add roasted sweetened shredded coconut within and on top. Oh! I also added cinnamon and nutmeg.
Schneider 2 years ago
I baked for the first time and made this. It came out great!
Inguna Vitola 2 years ago
very easy to make and very tasty. i added walnuts. will be making it again.
Lis G. 2 years ago
Sooo yummy and moist!!! I split the batter into two mini pans, made one according to the recipe and added cinnamon and walnuts to the other. Baked for about 40 minutes and still were a little under, or maybe the batter was a tad too liquidy, but the flavor is DELISH. Will try upping baking time or perhaps a tbsp more coconut flour next, either way I’m definitely planning on making more of these!
GreyhoundMama 2 years ago
Suprisingly moist and light.
Angela T. 2 years ago
Such a great recipe. I made mine as muffins and topped with cinnamon and a sprinkling of pumpkin seeds :) Thank you for this!
Hope Finlayson 2 years ago
Pretty good recipe... not very sweet, but great for a low-calorie snack I made them as muffins and they were perfect at 20 minutes
Teresa Curtis 3 years ago
Insanely good added cinnamon and walnuts nomnomnom The hardest part was waiting for it to cool! Awesome school holiday treat for the little ones
Elisabeth M. 3 years ago
This turned out so great! Super moist and coconut-y! I used all the sweeteners (honey and vanilla) per the recipe and thought it turned out just right as is!
Brittaney Leann 3 years ago
LOVE this recipe! A mix of healthy and delicious. Just the right amount of sweetness to curb the sweet tooth.
Robyn P. 4 years ago
Amazing! My daughter and I about a month ago changed our eating habits and this is and will always be part of our snacks!!!!
Megan V. 4 years ago
Super easy and tasty recipe. Taste even better with chocolate chips! I made muffins instead of a loaf and they turned out amazing!
Nicole Dubé 5 years ago
Great recipe! A little less "rough n tumble" than your typical muffin, but they do solidify more the longer they sit. I store mine in a ziploc bag in the fridge.