Banana Bread {coconut Flour} Recipe | Yummly

Banana Bread {coconut flour}

Julie Davis: "Hasn’t dried up after a week. Moist and squishy…" Read More
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  • 3 bananas (ripe, peeled, 300 g, or about 1 1/2 cups mashed)
  • 3 large eggs
  • 2 tablespoons honey ( , or maple syrup or coconut sugar)
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup coconut flour
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    NutritionView More

    Sodium12% DV290mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories110Calories from Fat35
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Kim S. a month ago
    Not impressed won’t make it again
    Julie Davis 2 months ago
    Hasn’t dried up after a week. Moist and squishy. Alright flavor. Good GF sub!
    Daniel Farquhar 3 months ago
    Too much vanilla and too dense - otherwise tastes yum
    Jenny Liang a year ago
    Super moist and tasty! Only used two banana instead of three and it was already amazing
    Alison Transou a year ago
    I love this bread! So delicious and moist!
    i made mine with a rice flour mix I am trying out. had to use approximately 1 3/4 cups flour. cooked in Corning Ware loaf pan for 50-60 mins. turned out nicely. oh I did not add the honey, watching my sugars.
    Alessandra 2 years ago
    Texture is good but taste isn’t what I expected for banana bread. Not bad but not great either. Love the healthy choices in the recipe though.
    Sloane Royster 2 years ago
    Thanks for the recipe! I tweaked the recipe and used bread flour instead of coconut flour, and I didn’t realize you had to add yeast or baking soda, so it came out yummy but kind of gooey instead of bread-like. I think if I adjusted this it would’ve been perfect. I also used just one egg and add roasted sweetened shredded coconut within and on top. Oh! I also added cinnamon and nutmeg.
    Schneider 2 years ago
    I baked for the first time and made this. It came out great!
    Inguna Vitola 2 years ago
    very easy to make and very tasty. i added walnuts. will be making it again.
    Lis G. 3 years ago
    Sooo yummy and moist!!! I split the batter into two mini pans, made one according to the recipe and added cinnamon and walnuts to the other. Baked for about 40 minutes and still were a little under, or maybe the batter was a tad too liquidy, but the flavor is DELISH. Will try upping baking time or perhaps a tbsp more coconut flour next, either way I’m definitely planning on making more of these!
    GreyhoundMama 3 years ago
    Suprisingly moist and light.
    Angela T. 3 years ago
    Such a great recipe. I made mine as muffins and topped with cinnamon and a sprinkling of pumpkin seeds :) Thank you for this!
    Hope Finlayson 3 years ago
    Pretty good recipe... not very sweet, but great for a low-calorie snack I made them as muffins and they were perfect at 20 minutes
    Teresa Curtis 3 years ago
    Insanely good added cinnamon and walnuts nomnomnom The hardest part was waiting for it to cool! Awesome school holiday treat for the little ones
    Elisabeth M. 4 years ago
    This turned out so great! Super moist and coconut-y! I used all the sweeteners (honey and vanilla) per the recipe and thought it turned out just right as is!
    Brittaney Leann 4 years ago
    LOVE this recipe! A mix of healthy and delicious. Just the right amount of sweetness to curb the sweet tooth.
    Robyn P. 4 years ago
    Amazing! My daughter and I about a month ago changed our eating habits and this is and will always be part of our snacks!!!!
    Megan V. 4 years ago
    Super easy and tasty recipe. Taste even better with chocolate chips! I made muffins instead of a loaf and they turned out amazing!
    Nicole Dubé 5 years ago
    Great recipe! A little less "rough n tumble" than your typical muffin, but they do solidify more the longer they sit. I store mine in a ziploc bag in the fridge.