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10Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter (melted and cooled)
- 1 cup packed brown sugar
- 2 eggs (beaten)
- 2 tsp. vanilla extract
- 5 ripe bananas (very, mashed)
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anne 4 years ago
I thought this snack/coffee cake was really good. I used 4 small/med bananas and the cake was moist without being to much so. Thanks so much for the recipe!
Colette Loecke 4 years ago
Second time I made this in two weeks. Kicked it up a notch by using the topping for the banana crumb muffins from Lynn’s Kitchen Adventures! Also didn’t have any pecans on hand so I used pistachios instead. Everyone loved it!