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Banana Bread Cinnamon Rolls with Caramel Cream Cheese Frosting
A KITCHEN ADDICTION18Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 1/2 cups bread flour (divided)
- 2 1/4 tsp. active dry yeast (I used Red Star)
- 1/4 cup sugar
- 1/2 tsp. salt
- 3/4 tsp. baking powder
- 1 cup bananas (ripe, mashed, about 3 medium, if you use overripe bananas, you may need to add more flour – see directions)
- 1 egg (room temperature)
- 5 Tbsp. butter (melted and cooled)
- 2/3 cup milk (warmed to 120 degrees)
- 1 Tbsp. cornstarch
- 3/4 cup brown sugar
- 1 Tbsp. canela
- 1 1/2 tsp. ground nutmeg
- 1/4 cup butter (softened)
- 4 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 2 Tbsp. caramel sauce (/syrup, If you use thick caramel, you may need to add a tsp of milk to thin glaze)
- 1 cup confectioner's sugar (sifted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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