Banana Bread

SIMPLY RECIPES(2)
Meredith: "Very good but next time I will use less sugar" Read More
8Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 3 bananas (very ripe, peeled, about 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Meredith a year ago
    Very good but next time I will use less sugar
    Petri Finch a year ago
    it was very tasty. I used avacado instead of butter, almond extract instead of vanilla, brown sugar instead of white, and whole wheat flower. I also added a small amount of chocolate chips. But still, it turned out great.

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