Banana Bread Recipe | Yummly
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Catseye: "This is the recipe I always use. It's moist and…" Read More
8Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (very ripe, peeled)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(416)

    Catseye 7 days ago
    This is the recipe I always use. It's moist and very tasty. I generally make 2 loaves at a time because this family of 4 devours them in about 3 days. Try toasted with a tad of butter. Yummy!!
    Danielle Kirton 17 days ago
    Nice and easy recipe. My 3 year loves to help and it’s so simple he can easily do that.
    Naomi Der 19 days ago
    I add chocolate chips to this recipe & share with my office. Everyone there absolutely loves this bread!
    Tashunda Mallory 22 days ago
    I made 4 mini loaves from this recipe. Mini loaves came out moist and delicious. I could have added more bananas though🤦🏾‍♀️🤣
    Carol Blotner a month ago
    Excellent! Moist, tasty, EASY to MAKE!
    Helena a month ago
    Turned out so yummy used the 1/2 cup of sugar and added some walnuts
    Mary Bourk a month ago
    I’ve tried dozens of banana bread recipes and there was always something wrong from taste to dryness. This is the first one that did not fail me. The taste, the moistness, texture, it has it all. This banana bread lasted about five minutes from the first piece to the last. My family went for seconds and thirds till it was gone.
    NvChristine a month ago
    I’ve made banana bread many times, always using a different recipe each time. Today I found my recipe, the search is over. Very moist, cooked for 50 min at 350*. Used 1/2c of sugar and it was plenty sweet.
    Nancy Winarski 2 months ago
    Loved it! I used only 1/2 c sugar, a few tablespoons of ground flaxseed and extra an banana. Turned out great!
    Hedges 3 months ago
    Absolutely easy and yummy! Added chopped pecans and a little cinnamon for a twist!
    Traci Hutchinson 3 months ago
    Awesome! Easy recipe and WOW it is the best I have ever had! I added a touch of cinnamon and used 1/2 cup of sugar.
    Blessing Margaret 3 months ago
    It turned out perfect, thanks to Yummly
    Ulrich 5 months ago
    Tasty, and moist😋 I sprinkled a little cinnamon in the batter and it was perfect. Next time I’ll try adding some chocolate to the batter and see how that goes😁 I also baked it in a muffin pan and it only took about 19 mins t fully cook. Overall would recommend if u need a good use for leftover bananas😋
    Great just like the pictures however it does seem to be a smaller amount of dough than other recipes but in the end it did not matter my bread I’d fantastic!
    Mariana P 6 months ago
    Delicious, and super easy to make!
    Inna Rotar 6 months ago
    Love this recipe. The only thing I changed was I used 4 bananas, and add a bit of cinnamon!
    Carolyn Crowder 7 months ago
    I turned this recipe into muffins. So good, moist, and a great banana flavor.
    Jane Cowan 7 months ago
    Always turns out great!! Sometimes i add nuts or chocolate chips, this time we used the Pit Boss pellet smoker to bake muffins, only took 25 mins! Yummy!
    FlavorfulCook 8 months ago
    It was delicious! I added chocolate chips and used less sugar
    Erin 8 months ago
    I have made this recipe more times than I can count, and it turns out perfect every single time. I use 1/2 cup sugar. Once out of the oven, the loaf doesn’t last long in my house. It’s a great recipe. Thank you to whoever posted it :)
    TK 9 months ago
    Excellent, kids loved them and super easy. I made this recipe into muffins instead of bread (kids didnt want to wait an hour), made a dozen muffins cooked for 20 minsutes @ 350- perfect!
    Julia 9 months ago
    Fantastic and easy. I used brown sugar instead of white and added 1/2 cup of blueberries! Yum!
    SavvyHomeCook 10 months ago
    Easy recipe! I added ½ cup of chocolate chips & ½ cup of chopped walnuts. I did have to bake this longer than 60 minutes, about 15-20 minutes longer, as it needed to cook in the middle of the loaf. It turned out really well. It’s very light, not super dense like most banana breads. Will make this again!!
    kenz w. 10 months ago
    It was really good! But maybe bake for 40-45 min instead of 50 because mine is a little dry and rough on the edges, but still very good!
    Soraya 10 months ago
    Delicious. I’ve made many versions and this is the one my husband said to repeat.
    Andrea Hiser 10 months ago
    Yummy I always make this recipe and it always turns out great!
    Vo 10 months ago
    My go to recipe for banana bread! I add 1/2 cup of chocolate chips into the mix, and then sprinkle turbinado sugar on top once poured into the pan and it’s the most easy and declious dessert. My boyfriend absolutely loves it.
    Laurie Burrell 10 months ago
    Delish! Decreased sugar to 1/2 cup, added 1/2 cup walnuts and 1/4 cup mini chocolate chips. Only had a 5X 9 loaf pan, so baked 35 minutes instead of 50. Perfect!
    CLT Bound a year ago
    Easy, quick. Added some cocoa
    Great not very sweet I missed pecans in ans chocolate chips so amazing

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