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Martha Tovar: "It was delicious. I didn't do anything different…" Read More
8Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 bananas (very ripe, peeled)
- 1/3 cup melted butter
- 1 tsp. baking soda
- 1 pinch salt
- 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- 1 large egg (beaten)
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium160mg5% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(460)
Martha Tovar a month ago
It was delicious. I didn't do anything different. Next time I'm going to add choop walnuts.
Kaitlyn Boyko 3 months ago
Very good recipe! Awesome banana bread, even with a substitute for butter still turned out very moist and just sweet enough!
james stephens 4 months ago
Always a success. Followed directions exactly and the results were great. This banana bread is flavorful and moist.
Beth 7 months ago
One of the best banana bread recipes I’ve had. I cut the sugar down to 1/4 a cup, added some all spice, nutmeg, and cinnamon. And baked it for about 35 minutes (my pan was a little bigger) and it was PERFECT!
Bry Walker 8 months ago
by far the best banana bread I have ever made. I normally never use the same recipe twicebecause it is never what we want or enjoy. This will be my go to, and I also added a 1/3 cup of mini chocolate chips.
Muscat 9 months ago
Really good!! My bananas were a little smaller so I ended up added less flour when it got pretty thick. Otherwise followed
Gregory Leach 9 months ago
Turned out really nice. Added walnuts and went with light brown sugar. A do over for sure.
Johnston a year ago
perfect consistency, but sometimes I take it out a little early. Add cinnamon and walnuts and it's perfect👌👌
Jazzmyne G a year ago
Great! Modify with 1/2 c. brown sugar and a little less than 1/4 c. cane sugar with really overly ripened bananas.
Julie Gagnier a year ago
The best Banana Bread ever!!! Everyone just loves this recipe and it is so simple to make.
Dawn Sands a year ago
So easy to make ,really moist. This is going to be my go to recipe for my many browned bananas.
LizzyViola a year ago
Better than the copycat Starbucks banana bread recipe I baked last week. I didn’t change a thing to this recipe. Will keep making it 👍