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Banana Blueberry Yogurt Bundt Cake
MY JUDY THE FOODIE11Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 185 grams flour
- 2 tsp. baking powder
- 300 grams Greek yoghurt
- 75 grams caster sugar
- 115 grams honey
- 3 eggs
- 60 mL vegetable oil
- 2 bananas (roughly mashed)
- 1 lemon
- 2 tsp. lemon juice
- 200 grams blueberries (coated in 2 teaspoons of flour)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars58g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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