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Stacey Feige: "Absolutely wonderful! I am going to try this with…" Read More
8Ingredients
22Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free oat flour
- 2 bananas (very ripe)
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- 1 1/2 cups blueberries
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium180mg5% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
carly 5 years ago
the batter was soooo thick i couldnt even stir it. and then after i cooked them they tasted bad and were so rubbery. It is probably my fault but still I did not like them very much.
Stacey Feige 5 years ago
Absolutely wonderful! I am going to try this with other berries as well! I wonder if you can freeze them...
Savannah B. 8 years ago
great! the texture was wonderful, but they did give off a lot of moisture when put in an airtight container