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Jill Blyth: "They were great, maybe a touch too sweet because…" Read More
26Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- brown sugar
- applesauce
- butter
- ripe bananas
- nonfat milk
- eggs
- vanilla extract
- all-purpose flour
- wheat bran
- baking powder
- baking soda
- pumpkin pie spice (or cinnamon)
- salt
- 1/2 cup brown sugar
- 1/4 cup applesauce
- 4 Tbsp. butter (at room temperature)
- 3 ripe bananas (medium, mashed)
- 1/4 cup nonfat milk
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup wheat bran
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice (can substitute cinnamon)
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium330mg14% |
Potassium240mg7% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Blyth 6 years ago
They were great, maybe a touch too sweet because I added chocolate chips. Will definitely make them again and I rarely make the same muffin recipe twice.