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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. baby okra (fresh, trimmed – or - frozen baby okra, defrosted)
- 1 cup white vinegar
- 1 onion (medium sized, sliced)
- 14.5 oz. diced tomatoes (undrained)
- 2 Tbsp. tomato paste
- 2 cloves garlic (crushed)
- 1/2 lemon
- olive oil (about 2 Tbsp.)
- 1 tsp. ground allspice
- 1 Tbsp. ground coriander
- 1/2 tsp. red pepper (Aleppo)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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