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Ingredients
US|METRIC
4 SERVINGS
- 250 grams egg noodles (dried)
- 30 mL vegetable oil
- 2 chicken breasts (thinly sliced)
- 4 garlic cloves (peeled and crushed)
- 30 mL dark soy sauce
- 60 mL kecap manis
- 60 mL oyster sauce
- 5 mL sambal oelek
- 1 shallot (peeled and finely sliced)
- 2 carrots (peeled and julienned)
- 8 tenderstem broccoli (washed)
- 67 grams kale (washed and chopped)
- 15 mL sesame oil
- 4 spring onions (peeled and chopped)
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