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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower florets
- 2 handfuls snap peas (trimmed)
- 2 red peppers (thinly sliced)
- 3 carrots (peeled and cut into slices)
- 1 broccoli (cut into bite size pieces)
- 8 baby bok choy (cut in half and washed thoroughly)
- 3 Tbsp. peeled fresh ginger (finely chopped and)
- 1 Tbsp. lemongrass (finely chopped fresh)
- 2 Tbsp. toasted sesame seeds
- 6 Tbsp. sesame oil
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