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Norma Murphy: "The onions were fantastic, used 1 egg to help hol…" Read More
13Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison (ground, elk, or low fat beef)
- 2 slices bacon (uncooked, minced, cut up into teeny pieces)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil (good, plus extra for brushing the grill)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. olive oil (good)
- 2 Tbsp. unsalted butter
- 2 lb. yellow onions (peeled and sliced in half-rounds)
- 1/2 tsp. fresh thyme leaves
- 2 Tbsp. sherry wine vinegar (you could substitute balsamic)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium250mg7% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 4 years ago
The onions were fantastic, used 1 egg to help hold together, and cooked in cast iron pan. Already had bacon in the venison someone had given us.