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Ingredients
US|METRIC
4 SERVINGS
- 100 grams shrimps (fresh, in shells)
- 1 Tbsp. light olive oil
- 6 cups chicken broth
- 3 Tbsp. annatto oil (heat 1 T annatto seeds in 3 T olive oil)
- 5 cloves garlic (peeled and finely minced)
- 1 onion (medium, sliced)
- 100 grams pork (sliced boiled)
- 2 chinese sausages (sliced diagonally)
- 5 wood ear mushrooms (soaked and cut into strips)
- 50 grams carrots (sliced)
- 200 grams mung bean vermicelli (sotanghon)
- 100 grams cabbage (sliced)
- 500 grams egg noodles (fresh)
- sea salt (to taste)
- freshly ground black pepper
- 2 hard boiled eggs (csnipped scallions, crispy fried garlic slices, optional)
- calamansi (to serve:, or lime or lemon juice)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol275mg92% |
Sodium780mg33% |
Potassium1050mg30% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A45% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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