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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. seasoned salt
- 1 Tbsp. ground black pepper (freshly, plus extra for seasoning)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. dried oregano
- 1 Tbsp. paprika
- 1 tsp. chilli powder
- 1.8 kilograms beef (topside or silverside of, cut in 2 equal pieces)
- 125 mL sour cream
- 125 mL mayonnaise
- 1 tsp. lemon juice
- 125 mL horseradish
- 1 tsp. garlic (minced)
- 1/2 tsp. sea salt
- 16 slices rye bread (lightly toasted)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat34g170% |
| Trans Fat4.5g |
| Cholesterol330mg110% |
| Sodium1790mg75% |
| Potassium1830mg52% |
| Protein100g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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