Balsamic squash with Italian garlic tomatoes and feta cheese

GRITS TO GREENS
13Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 squash (cubed)
  • 2 zucchini (just cause I like them more and they are usually a bit smaller, cubed)
  • 2 pints cherry tomatoes
  • 3 cloves garlic (minced.)
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 teaspoons Italian seasoning
  • 2 ounces feta cheese (crumbled)
  • 2 tablespoons basil (chopped)
  • 1/2 cup orzo (optional)
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium840mg24%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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