Balsamic Spinach Salad with Gorgonzola and Hard-Boiled Eggs

KALYN'S KITCHEN
8Ingredients
15Minutes
390Calories

Ingredients

US|METRIC
  • 3 1/2 handfuls baby spinach leaves (washed and dried)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar (I love Fini balsamic vinegar, although the organic Balsamic vinegar from Costco is great for the price)
  • 2 tablespoons cheese (crumbled Gorgonzola, or use your favorite bleu cheese)
  • 4 hard-boiled eggs (coarsely chopped)
  • hard-boiled eggs (here's how to make perfect)
  • salt (preferably sea salt)
  • black pepper (fresh ground, to taste)
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    NutritionView More

    390Calories
    Sodium23% DV560mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories390Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol430mg143%
    Sodium560mg23%
    Potassium210mg6%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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