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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. butternut squash (peeled, seeded and chopped in 2 inch cubes)
- 2 Tbsp. honey
- 1/4 cup balsamic vinegar
- 3 Tbsp. olive oil
- 1 tsp. fine sea salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium520mg15% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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