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Balsamic Glazed Sweet and Sour Cipolinni
SMITTEN KITCHEN8Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cipollini (or small, 1 1/2-inch onions)
- 4 Tbsp. virgin olive oil
- 3 Tbsp. sweet butter
- 2 Tbsp. sugar
- 1 cup balsamic vinegar
- 1/2 cup tomato sauce (your choice, I cheated and used canned. Don’t tell!)
- 1 cup water
- 1 tsp. rosemary leaves (chopped fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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