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11Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 boneless, skinless chicken breasts
- 1 lb. brown mushrooms (thickly sliced)
- 2 tsp. poultry seasoning
- salt
- fresh ground black pepper
- 2 Tbsp. olive oil (Divided)
- 3/4 cup chicken stock (see notes)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 cup crumbled feta cheese
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol260mg87% |
Sodium1720mg72% |
Potassium2350mg67% |
Protein84g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A10% |
Vitamin C6% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ann 4 years ago
Delicious. A little sweet and sour. I added leeks as well. Served with green beans and new potatoes.
Wonderful
Cari 4 years ago
Very tasty! Next time I will add a little more broth/balsamic/dijon so there's extra sauce to spoon over my side dish.
Wendy Johnson 5 years ago
Really good! I just used corn starch and seasoning on the chicken, instead of flour. Real crispy
Mrs D 6 years ago
This was a good way to dress up chicken breast.
I cooked my pounded chicken breast 3 min on the first side and 4 min on the second. I Then tested temp with a meat thermometer prior to removing from heat.(155• degrees) then tent prior to plating.
I will double the mushrooms, and triple the sauce next time. Easy and Delicious!
Tony 6 years ago
Salutes the chicken in oo. Used double the chicken broth and added a little flower to thicken. Will make again
Carrie W 7 years ago
Very tasty! Doubled the mushrooms & halved the chicken & the sauce ratio was just right.