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Ingredients
US|METRIC
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NutritionView More
320Calories
Sodium9% DV210mg
Fat28% DV18g
Protein55% DV28g
Carbs4% DV11g
Fiber4% DV1g
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium650mg19% |
| Protein28g55% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Ann 16 days ago
Delicious. A little sweet and sour. I added leeks as well. Served with green beans and new potatoes.
Wonderful
Cari L. 24 days ago
Very tasty! Next time I will add a little more broth/balsamic/dijon so there's extra sauce to spoon over my side dish.
Wendy J. a year ago
Really good! I just used corn starch and seasoning on the chicken, instead of flour. Real crispy
Mrs D 2 years ago
This was a good way to dress up chicken breast.
I cooked my pounded chicken breast 3 min on the first side and 4 min on the second. I Then tested temp with a meat thermometer prior to removing from heat.(155• degrees) then tent prior to plating.
I will double the mushrooms, and triple the sauce next time. Easy and Delicious!
Tony 2 years ago
Salutes the chicken in oo. Used double the chicken broth and added a little flower to thicken. Will make again
Carrie W 3 years ago
Very tasty! Doubled the mushrooms & halved the chicken & the sauce ratio was just right.