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Balsamic and Smoked Paprika Glazed Pork Tenderloin
PORK12Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin (trimmed)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. canola oil
- 14.5 oz. diced tomatoes
- 1 yellow onion (chopped)
- 1 bell pepper (red, green or half and half, chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth (reduced-sodium)
- 5 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. smoked paprika
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Directions
- Pat pork dry with paper towels, and season with salt and pepper. Sear in large sauté pan in oil over high heat until browned on all sides – about one minute per side.
- Place undrained canned tomatoes, onion, bell pepper and garlic in bottom of a 4- to 6-quart slow cooker. Place pork tenderloins on top. Combine broth, vinegar, honey, and paprika in medium bowl; pour mixture over pork and vegetables in cooker. Cover and cook on high for 3 hours. Occasionally stir ingredients in cooker to assure even cooking.
- Remove and cut tenderloins into large chunks. Check seasoning and serve with “sauce.”
- Recommend serving over couscous.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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