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Balsamic and Rosemary-Marinated Florentine Steak
FOOD AND WINE6Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup finely chopped rosemary
- 3 lb. porterhouse steak (about 4 inches thick)
- 2 tsp. kosher salt
- unchecked 2 teaspoons coarsely ground pepper (coarsely)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1390mg58% |
| Potassium1110mg32% |
| Protein65g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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