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Balsamic and Parmesan Roasted Brussels Sprouts
COOKING CHANNEL9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Brussels sprouts (trimmed and halved lengthwise)
- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tsp. garlic powder
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 cup pine nuts
- 1/2 cup shredded Parmesan
- 8 slices turkey bacon (cooked)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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