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Ingredients
US|METRIC
4 SERVINGS
- 900 mL vegetable broth (simmering)
- 3 Tbsp. butter
- 1 onion (diced)
- 16 oz. mushroom (assorted, roughly chopped or sliced)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. red chili flakes
- 1 cup arborio rice
- 1/4 cup balsamic vinegar
- 1 Tbsp. mustard (coarse)
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1400mg58% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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